my wife and i went on our anniversary. i had heard great things about this place, but never had been there. we called ahead, and made reservations. we showed up 30 min early and were seated before anyone else standing in the lobby. we were greeted by just the most knowledegable and plesant server (doc). he guieded us through their menu and helped us pick out items we would love. we started with a rosemary bread and a garlic shallot salsa dip that was absoultly delicious. then DOC guied us through the appetisers. we chose the 3 pepper calimari. this was searved with a lemon dipping sauce. we couldnt leave it alone. we had to force ourselves to stop so we could save room for dinner. my wife had the crabcake trio. 3 delicious CRAB cakes with rice pilaf and pan rosted veggies. the crab cakes were mostly blue crab meat. just enough ""cake"" to keep them together. the rice and veggies were wonderful and freshly cooked. I had the NC same day caught swordfish. with rice pilaf and broccoli. the sword fish was perfectly cooked and flacky and wonderful. the best i have ever had. we both couldnt stop eating. our server constatnly wanted to know how we were doing. great attention. For desert we had their famous crem bruley. this was the perfet topping to the best dinner we have ever had. soft and delicate, and perfectly done. Most places i go out to i have something to complain about, but here i had absolutly nothing to complain about. Not only was i happy but my wife was happy not to hear me complain. if you have ever thought of trying this place. i would recomend it. over and over again. no other seafood resteraunt in town can ever touch this place.
Pros: promt seating, service, food, desert
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