I ordered the grilled artichoke to start with and could not believe how small it was for $9 - it was about a third of an artichoke. It was also drenched in olive oil. The main course, an eggplant and tomato dish was also on the small side, but filling. However, this also seemed to be kind of oily. Their bread is great and they are very generous with that portion. The wine list was decent and I found a reasonably priced pinot noir by the glass. I did think the overall atmosphere was lively and upbeat and I was able to hear my dinnr companions above the din. Our server, David, was really friendly and made the experience even more pleasurable. I'm curious to see what they food is like for breakfast or lunch so I would go back. Overall, the portions are very small for what they are charging.
Pros: Wine list, service
Cons: Small portion size for the price
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