My family has eaten at Little Red Barn Steakhouse for over 20 years. On our last visit we, we had the worst service. As is the typical protocol at this restaraunt, when you arrive and are seated you are given a salad. We waited 15 minutes before our waitress, server #10, Rosalinda came and took our beverage and food orders. By that time we had finished our salads. (We also noticed that she took the order of a family that arrived after us!) Additionally, she rushed to take our orders and was rude. When she returned with the bread rolls, she did not pick up our empty salad bowls and instead placed the basket of bread rolls on top of the salad bowls and left an almost empty pitcher of tea. When our plates arrived, side items were placed on the wrong plates and we ended up switching them out ourselves. Finally, she never came to check on the table or refill our drinks; she simply left the receipt on the table. Needless to say, she did not recieve a tip from our $60 bill and we voiced our complaints to management, they shrugged it off as ""we were really busy tonight."" Hence, the writing of this review. Be advised of the poor service!
Pros: Very casual
Cons: Poor service, rude waitress
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