We have been regulars for the last several years and enjoyed it up until the last year or so. The quality has been going downhill for quite some time now. While the service is good, upbeat and friendly, the cornbread is about the dryest I have ever had and we have let them know that on so many occassions that I have lost count. It reminds me of something left out that has gotten stale and dry and that just crumbles to dust the moment you try to pick it up. The shrimp has been less than stellar, in both size, quality and cooking preparation. You really must have your oil at the right temp. in order to properly cook battered shrimp. Oysters in the past have been small and not worth the money. We received in the mail, a while back, a card showing where there was a new chef, and showcasing some of the different dishes that he was bringing to the restaurant. They looked really good, but we have yet to see any of them served when we went in. We questioned about it and was told that it was when he wanted to run them.
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