Dixie's is one of those ""word of mouth"" places frequented and loved by those who love to be in the know and impress out-of-towners with a hidden local find. The first thing you will notice is that Dixie's does not go out of their way to create a welcoming atmosphere or a sense that they care to have you as a customer. It's supposed to be about the food, man! Unfortunately, the food is only slightly above average. Sauces overwhelm, as opposed to complement, the meat. Sides are pedestrian and prices are steep for a run down lunch shack. Many may find it charming, but Dixie's seems to have been picked up in 1960's small town Tennessee and plopped down in the middle of 2008 Bellevue. Accepting cash only in the 21st century is plain silly (especially for a place that will easily run $40-50 for lunch for a family of four). Posting so many newspaper and award commendations in your entry (this is Seattle, folks, a place not known for any cuisine in particular, much less BBQ...the competition is not strong) is setting expectations that are just asking to be missed.
Cons: Service, price
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