What a fantastic place! I went to Water Grill with a friend for the first time about a week ago. Beatiful restaurant, great service, top-notch cuisine, and a great innovative wine list. The service was inpeccable, not only by our waiter, but also by the wine director Andrews. With great sophistication and knowledge he presented us with a fantastic winelist, including top producers from around the world. We decided to look at domestic wines and he suggested to start in the Pinot Noir section. He described it as the focal point of the wine list with the most tie to the cuisine. This was one of the best Pinot Noir selections I have seen in the country. Great small artisan wines and well known name producers single vineyard selections. We ended up with a bottle of Native 9, a small winery from Santa Barbara. A fantastic wine that paired perfectly with the tuna dish. The tuna was beautifully prepared with a red wine reduction, lentils and brusell sprouts. Awesome expreience, and if you are into wine this is where to dine!
Pros: Awesome wine list, great service
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