If you see the buffalo tenderloin on the menu, order it. Unbelievable! I also had a braised short rib, which was good but not memorable. On my last visit, my companion had lobster tail on a bed of risotto cooked in champagne butter--very tasty. The service is good, and the atmosphere is unique: a sprawling log cabin in the middle of Houston. In all, I've only had great dining experiences at Rainbow Lodge. It's becoming one of my favorite places to eat, though I can only afford it on occasion.
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