I have been going to Blue Fin for several years and have had many lunches and a few dinners there. Dinner is not as good a deal and has typically involved long waits and slow service. Lunch has been unpredictable for getting timely service but the wait was usually worth it. Unfortunately, the quality of sushi and service has declined since their expansion. During my last visit, the unagi (broiled eel, my favorite) was inedible. The quality of the tamago (egg omelet) and mackerel are what I typically use to judge a sushi restaurant and neither was very good. Unfortunately, my complaints fell on deaf ears and I will likely not return.
Pros: deal for lunch, sometimes can be pretty good
Cons: quality of sushi rice and fish variable
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