I love dining throughout NYC and by far, Las Ramblas is my pick for best authentic Spanish Tapas in NYC. The Tortilla Espanola is to die for. And the Patatas Bravas are perfectly spicy; they're addictive! They offer a Gazpacho soup during the summer that is made from tomatoe and cucumbers, amazing. Then there are the wines! While many rave over the sangria, it's all about the Spanish wines for me. Ask any server to suggest something interesting and you're bound to fall in love with yet another Spanish wine region. I'm currently high on the Txocoli wines from the Basque region which are somewhat "frizzante". The only thing better than the tapas and wines is the service. It's probably the hallmark feature that makes Las Ramblas so popular with its regulars. Keep in mind, Las Ramblas is not large; it's acutally quite small and they do not take reservations. But there are so many reasons why its often crowded. It's worth the wait.
Pros: Great Service, Amazing Food
Cons: Wish it was bigger
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