My wife and I ate at the Kitchen for our anniversary and were NOT impressed. In order, our gripes:
-A $10 salad should NOT contain *grass* (no, not wheatgrass, or anything like that - a big blade of plain old grass). I can eat grass for free, guys.
-A $12 "half portion" of a ravioli entree should probably be more than 2 ounces of food. My wife ordered this dish and we were *shocked* to see that her giant bowl contained 3 minescule (perhaps 2 inches on a side, with minimal filling) ravioli.
-"Pesto" is a sauce containing both basil and garlic. My "pesto" gnocchi dish contained neither, as far as I could tell, and tasted similar to something available at an all-you-can-eat buffet - overly salted mush without discernible texture. The "pesto" was at least green, though.
In short, we spent $70 for tiny portions of bad food. Never again.
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