I have been to the Oceanaire several times since it opened in October of 2005 and love it more each time. I am somewhat shocked at some of the comments I am reading here. For starters, I have always had excellent service. There is one manager/partner who I have seen on TV and seen quoted in the newspaper who is extremely friendly. He greets you when you arrive and will even stop by to check on you. Same thing with the executive chef; he will actually come around to the tables to make sure customers are satisfied. The restaurant itself is beautiful. The food is incredible. It is evident that every last detail is planned out. From the delicious, wide variety of oysters at the oyster bar to the infinite choices of fresh fish from around the world, you will have an amazing experience. And to everyone who complained about the price, let's be real: you get what you pay for at the Oceanaire. The pricing is very much appropriate for the quality of the food. If you can't afford it, don't go!!
Pros: food quality and variety, excellent service
Cons: NONE!
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