Went there on Mother's Day with a party of eight, there were 7 burgers ordered and not 1 was cooked proper all were over done.To top it off my mother's ANGUS burger had a bone chip in it which she bite down on. The place wasn't that busy the should be able to cook a burger medium not cooked to death. Also if you like brown water I'd recommend the french onion soup, the presentation was pretty with the no taste cheese melted on top, but there was nothing to it. Please try seasoning you food and get a cook who doesn't precook/rewarm you meat patty's.
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