This is the fanciest brunch I have ever been to. Not your typical brunch with vats of scrambled eggs and bacon. Carved roast beef and lamb. Duck. Veal. Giant shrimp. Raw oysters. Crab claws. Crepe chef. Pasta with white truffles. Cheeses from around the world. Incredible desserts. Chocolate fountain. Unlimited champagne. \r
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Everything was delicious, except the bill, which was something like $80 per person. Only valet parking, which I hate. \r
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Certainly a great special occasion brunch, not your everyday restaurant unless you can really pack away the food or just happen to be ultra rich, which many of the people there seem to have been. \r
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Pros: Amazing variety of upscale food
Cons: High price. Only valet parking.
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