After reading many fabulous reviews about this restaurant, could hardly\r
wait to go. Now I admit I'm not foodie of the year or anything, but I do know \r
some things. For a place that says steakhouse,and seafood ,the choices\r
were abysmal. Just one very small strip, and some tuna. This is the only \r
place we have ever been that has the nerve to charge for bread to go with\r
your salad. \r
O.K. lets get to my major complaint. The famous N.Y. which it names it self\r
after is very good, but be warned. For $28.00 ,it is maybe 8 oz,, comes with a\r
grilled 1/2 lemon and maybe an ounce of poached carrots.\r
The $5.00 side of mashed potatoes would have left a toddler hungry.\r
Oh, I don't want to forget the catfish fingers ( which should have been called\r
nuggets since they were about the size of a peanut M&M, and they only give you 6)\r
So ,as much as I would like to support a local restaurant that is quite quaint,\r
I am not eating out on an expense account. There are just too many other steak \r
places in the cities that serve meat that is just as good, if not better, and when \r
you leave you may have leftovers. After eating here we had to go to Culvers!!\r
\r
Pros: quaint neighborhood restaurant
Cons: way over priced
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