Our waiter was ponpous and overbearing. The lobster was fair but at sixty dollars, very overpriced. The steaks, genrous in size, but over cooked, full of fat and grizzle.At forty dollars I expected ALOT more. The cappicuno poor at best, I thought was in the woods, camping! The shrimp bisque, don't ask! I don't cook for myself but, I think I could do better! The meal was ok for a average restraunt but I ended up paying three hundred and eighty dollars plus a seventy dollar tip. Good thing may date was super hot, or the evening would have been a total waste. I have eaten dinner in many cities around the world and have receicved better food and service for a whole lot less. This was a dinner for two on a Saturday night, Sunday night, different town, ten persons, great meal thirty dollars less. You figure?
Pros: close to hotel
Cons: too numerous to mention
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