Took my family for my wife's birthday on a Sunday evening. Only 3-4 tables were occupied. Initially, service was attentive and friendly. Later, when it was busier, our server only came by once or twice within an hour to check on us and we had to flag her down for water, desert, check, etc. The food was good but not great. Clam chowder was thick and flavorful with lots of clams. My wife's seabass was excellent. The lamb special was ordered cooked medium, but it came out rare and only luke warm. Cioppino contained more vegetables than seafood and little broth. The presentation and plating were very good.
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