I had looked forward to eating here for quite a while, and finally had the opportunity to visit. First of all, we had excellent service. I set up the reservation the night before for a Thursday night, no problem. The person I spoke to on the phone was friendly and had a great sense of humor. When we arrived at the restaurant, we were seated in a perfect spot on the patio on a lovely spring night. The server was friendly and knowledgeable, attentive without overdoing it. The innovative cocktails were delicious. I had an asparagus bisque that had an unexpected spicy touch for an appetizer, along with the tasty seasoned oil and bread. Next was a panfried-to-perfection chicken breast with yummy gnocchi and snap peas. I had a bit of my partner's steak, which came with the most delicious swiss chard I have ever tasted. The seasoning was spot-on in every dish, very, very tasty and never boring. I have to admit that after eating at the more budget friendly (and sometimes disappointing) spinoff Marche, I was prepared for something so-so at Margot. But, the service was excellent, the chef was amazing, and the food was divine. It was reasonably priced for the high quality, and restored my faith in eating out in Nashville. I'll definitely try to make it here as much as I can, and I can't wait to try the brunch. I am really pleased with Margot's restaurant, it's definitely now my favorite restaurant in Nashville.
Pros: great cocktails, food perfectly seasoned and prepared, nice service, great chef
Cons: none.
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