Very good steaks - cannot say Mastro's, CUT or any of the other usual suspects does it better. Appetizers we great; Foie Gras on French toast, Crab Salad (very refreshing). Sides were good; truffle fries were WAY too greasy and creamed spinach was barely ""creamed"" but still good.\r
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Note: corkage fee is $35 for wines not on their list; $70 if they carry it - so call ahead. Be prepared to spend some coin - dinner for 2 with corkage fee; 2 apps, 2 sides, 2 steaks, 1 desert and water = $250 (incl. tip)\r
Pros: great steaks, fast service
Cons: corkage fee is high
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