We sat outside on the patio on a Friday evening and it appeared that we were going to have a pleasant dining experience. Our waiter was friendly, but he clearly had too many assigned tables and was ?MIA? for most of the evening. The libations that we ordered were delivered cold, and our appetizer of ?Fried Calamari? was typical but not exceptional. The problems started when we received our entrees, both of which tipped the scales in the $16 to $18 range. My wife opted for the ?special? which was seared Rockfish. Her meal was over cooked, and the seasonings were caked onto the fish so much so that you could not discern what it was that you were eating. I opted for the ?Chicago Three Way Chili? which in short was inedible; my ?meal? consisted of linguini style noodles smothered with what can only be described as a cross between Hamburger Helper and dog food concealed under melted cheddar cheese. I took two bites and decided I would be better off having another beer than to try and choke down the creation. At least the patrons at the table next to us looked like they were enjoying their hamburgers. I would NOT eat here again, and they should be ashamed to serve that type of food.
Pros: Extensive Beer list
Cons: Poor Food
more