Arrived about nine on a Saturday night. Took five minutes to get a menu, ten minutes to take order, then to be told they ran out of halibut. Took thirty minutes to get appetizers of caesar salad and tuna sashimi. Complimentary chef's mini appetizer of shrimp tempura - was cold and tasted like it had been sitting uncovered in fridge. Filet mignon was sub-par quality with no veg served with meal. Dessert: Tollhouse pie wsa very good, the other dessert banana pie was not so good. For a seventy dollar prix-fixe menu, the food and service by no means justified the price! We will not be returning or recommending this eatery!
Pros: Ambience, parking
Cons: Quality & cost of food, service
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