We go to Carrabas at least twice a month. The service is excellent the staff highly trained, attentive and efficient!! The portions are large and doggie bags are always offered! The soup is a must try. I recommend you order one bowl for 2 people. The entrees are always hot and the wait staff work as a teams, so when your order is ready it comes to your table immediately! The place is spacious, clean and the silverware is always polished to a shine (you never see water spots). We love the earthenware pitchers they serve the wine in. There are always featured special entrees along with the regular menu, so there is plenty of choice. They salt the food moderately, so you can taste the rich flavours of the fresh vegtables and pastas. Dinnertime on Fridays and Saturdays are busy and waiting time can be up to 40 minutes. Once you're seated you are never rushed. You won't be disappointed !\r
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Pros: Excellent food, excellent staff.
Cons: Small bar & waiting area when busy
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