Never have i had such a wonderful Sunday evening eating at Loup and hearing Junior Mance play at the same time. We had perfectly cooked soft shell crabs,rib-eye steak with an intense bearnaise sauce and an air dried duck that was""old school"" yummy. Plenty of local vegetables,great service and the owner-chef's constant presence at the door. If he's not there then she is (Ardes) . Sean kept us laughing and it is no wonder that they've been around longer than most. Great,great food with great music-this never happens in NY. Lloyd is one those rare unpretentious owners who really cares about each and every person as long as their money is green.\r
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Pros: no cover reasonable drink prices and wines-beautiful art collection the real deal
Cons: small restrooms
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