Small, independent restaurant serving outstanding breakfasts and great lunches in an intimate, antique-furnished setting. Some outside tables available too, in season. Their 3-egg custom omelets and Eggs Benedict are legendary, and their tasty home fries are irresistable. Breakfasts served with a ""baker's basket"" of mini muffins. Their chicken salad for lunch is wonderful. Great service too.
Pros: Fast (but not rushed) service, once you are seated
Cons: Gets crowded, especially Sunday mornings
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