We started with some great mojitos for happy hour sitting right on Lao Olas, with real sugar cane. Moved into the dining room lit with candles and a great ambiance. The best arepas and a well done civiche to start dinner. We tried a flight of Latin Malbec wines and ordered one of the flights for dinner. The skirt staek was amazing, ask for a side of tomato mojo to dip the shoestring fries. The other dish was a special, must have, whole fried yellowtail snapper stuffed with rice. The fish came whole to the table head and all but, had no bones. We soon found out that this was a special most nights and were limited each night. Worth the drive. Don't forget the ""sweet endings"" mini dessert samples, and the cheesecake lollipops. We were able to valet right next to the restaurant for $6 and was able to walk around Las Olas for the night and came back to our awaiting car. Just so happens that it was a beautiful evening and Samba will see a return from us much sooner than later.
Pros: food, drinks, parking
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