I had heard and read reviews that this would be a great place to get sushi on the west coast being that the sushi chef was a ""master"". When my husband and I arrived, the ""master"" informed us he was drunk on sake already (it was cinco de mayo) but its ok, ""I can still make sushi!"" it started off okay with some fresh west coast tuna, but then everything just went downhill from there. I wanted sushi that we could not get on the east coast and he proceeded to take advantage of us because we really couldn't understand his accent, with pieces of fish that were market price (herring with roe and some other whole japanese fish that had no flavor) and it wasn't that good too boot! Then an asian couple came in and he ignored us, so we never got anymore sushi. We left after paying our over $100 bill for basically 6 pieces of sushi and one 4"" imported Japanese fish. We had to go to McDonalds next to our hotel to get something to eat because we were starving. I was so looking forward to having some great sushi while on the west coast but this was not the place. So disappointing!
Cons: will take advantage of you if you want something different
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