We went there this past weekend after reading the reviews. We were sadly disappointed. This place does not even come close to the cuban you can get in Miami. My husband is cuban. The black beans were from a can and merely warmed up. The cuban sandwich was tasteless and as best we could tell used a processed swiss. The bread was good however. The picadillo was not very good either. I thought the yucca con mojo was good but they could have done a better job getting the hard stingy things out of it. The tostones were just fine, but its kind of hard to mess those up. What is up with serving yellow rice with black beans????? It should be white rice for one and two, if you are making yellow rice (which is typically only served with chicken) at least make some real yellow rice with saffron and not just the powdered yellow seasoning. Now on to the mojo. It was from a jar and was no where near the taste and quality it should be. It really should be made from scratch. The place itself and the staff were what I expected. If you really like real cuban, I would have to say don't go there expecting it. The food filled the hole but was nothing to get excited about. If you go down south, try Mangu's in Hialeah near the Holiday Inn express. It is an awesome hole in the wall.
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