I'm not really sure how this place is even open. I can only figure it must be a money laundering operation for the mob. I should have known something was up when we were served dried up old bread for the appetizer. The staff made us feel bad about asking questions, they stood there making things uncomfortable while we looked at the menu (as if forcing us to order), then the almost refused to make me a dish without meat in it. The wine was extremely over priced as was the food. The food came and it was only SO so tasting. I could probably have made myself something that tasted better. We were the only people in the restaurant on a Thurs @ 7pm. I can see why. Don't waste your time or money going here. YUCK. \r
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Oh- and I was charged and extra TWO bucks for leaving chicken out of my dish. Not vegetarian friendly!
Pros: the inside was pretty?
Cons: everything else
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