My girlfriend and I wanted steak and to try someplace different. So we get online and found 555 East in long beach. It got a lot of good reviews and was open late enough for us to get there from the valley. The place looks great, and we were seated quickly. But that's were the good ended for us, 45 mins later the waitress comes by and asks if we want to order a few glasses of wine. The wine guy recommends the cheapest glass at $10, then we ask for another recommendation, he says the most expensive is the best, at $16 a glass it better be. Another half an hour and we order, rib eye and the filet. My girlfriend's rib eye was great. The filet was WAY under cooked, I sent it back, still under cooked, sent it back again and it comes back burnt. They offer to cook another one, I say fine, comes out WAY under cooked again. By this time I don't even care about eating this stake, but the manager comes out and asked if they could try one more time. They do and it's great, they comped my steak and the wine. So in the long run it sort-of worked out, but we will NEVER go back to 555 East. The people were nice just don't order the filet.
Pros: The place looks great, go for drinks
Cons: Slow service, can't cook a filet and not cheap at all
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