Clueless hostess, small portions, loud dining room, $4 for 8 oz of Dr. Pepper? and an owner who's attitude was basically, Go somewhere else!\r
OK I get it, you want to offer, good quality locally grown and raised food. Would it really damage your reputation for you to put some more potatoes on the side of a dish you're charging $19.50? Why would you offer a soft drink that is only available from Texas and charge more for it than you do for beer? And when a paying customer raises some valid points would you choose to ignore all of them and say that there are a lot of other restaurants out there, you should be able to find one that makes you happy?\r
I wanted to like this neighborhood joint, but never again!
Pros: Locally grown food, decent prep,
Cons: Pricey, pretentious, lackluster presentation
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