Pete and Derek have made this place from a great brunch type restaurant to a great breakfast, lunch, and dinner place. Bonnie and I ate there the other night, I had the Ribeye steak(awesome) Bon had salad that she couldn't talk because it was so good. They remodeled the place and with the new ambience I really think this is a winner for all ages! I have lived on the eastside my whole life and the touch of Greek they put into there food is amazing. Highly recommend the eggs benedict for breakfast and either a grinder or steak for dinner. Giant plasma TV doesn't hurt any either....Oh and by the way very reasonably priced with outstanding service. Good job Pete and Derek...Chris and Bon!
Pros: Great food with a touch of greek elegance.
Cons: The only con would be if you don't order a grinder!
more