I made reservations at Nakama on a Friday night. It was very busy and valet parking was the only way of parking. We waited about 20 minutes past our reservation and were seated at large table where our chef performed ""tricks"" for us while cooking. He wasn't very good.\r
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One of the first things I noticed when entering the restaurant was all of the sushi chefs were black/hispanic. I thought this was slightly odd. My girlfriend and I ordered strictly from the sushi menu. The rolls were very small and the taste was less than mediocre. This place is not a place to go if you want a good Japanese/Sushi. I wouldn't recommend this place for anyone who wants good food.
Pros: Trendy
Cons: Expensive, poor service, subpar food
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