When I used to go to Bilg's, I thought I had found the very best cheese steak in town. Don't get me wrong, I still think that's true, but now that it's Tatum's it has become so much more. The menu has expanded to include great Muffaletta's, awesome stromboli's (you have to try their new Cheese Steak Stromboli, bring a friend, it's huge!), burgers, fresh salads, and they have even added the authentic (made with Cheez Whiz) version of the Cheese Steak for which they are so well known. Cheez Whiz? That's how they get them in Philly! I eat there at least once a week and when I show up after 12:00 noon, there is usually a line at the counter, but it moves very quickly. This is a popular joint, and I have come to know and become friends with the staff over the years. They just love it when I bring my kids in. So do my kids for that matter. I think this is a great place with great food and wonderfully consistent levels of service. I don't think I am alone in my opinion that the girl behind the register is pretty easy on the blinkers, always with a smile and something fun to say. The owner, Jeanne always flirts with me when I come in, and I occasionally get a big hug.
Pros: All the cool new stuff they come up with on the menu.
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