It's not that you didn't try. You sort of did. You cater to families and have a seemingly devout clientele. That's what is really troubling. That there could be that many people who can eat what you provide. I won't go into thorough details; however, I will try to convey a worldly feeling I got from you. Ready? Here it goes: White people making Mexican food from really large cans. Thanks for trying.
Pros: Leaving, Still alive (for now)
Cons: Deciding to try this one out, trying this one out
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