I called ahead 2 hours to reserve a table for 5 people for my wife's birthday, but was told that they are too busy and cannot take reservations at this time. It turns out the owner was trying to make money from the symphony traffic before the show starts and seat the regular customers after he makes his quick money. We got seated at 7:45 pm, 45 minutes later than what we intended.
Pros: interesting concept. nice interior
Cons: average food, rude staff, moneyminded management
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