We decided to try Sergio's after visiting the museum of art. Our server was excellent, as was the food! We tried 2 tapas (chorizo and crabcakes) and 2 entrees (cavatelli and gumbo). Everything was great - the chorizo and cavetelli were unique experiences especially. We decided to end the feast with dessert, since Sergio's also has unusual offerings there (try the lemon polenta cake and the chocolate frangipane torte with gelato; the day we were there the flavor was caffe..mmm).
Pros: Service, food quality/variety, unique offerings for food and drinks
Cons: Limitied seating, crowded seating
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