I usually only write good reviews, but this is the first review I have felt compelled to write about a bad restaurant. From the wine (we got an overpriced Gruner that was totally mediocre), to the service (waiter doubled as the bartender and wouldn't look us in the eye), to the food (scallops with a wasabi white chocolate sauce that was like cake icing) it was truly one of the worst dining experiences I have ever had. Sorry. I was excited by the $45 tasting menu but you get what you pay for. However, with wine and service total bill was $195...very disappointing.
Pros: Location
Cons: Food, Price, Service
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