I am usually not very adventurous with my dining, but my sister took me to this restaurant on my last visit to NY and I was blown away. I tried so many new things on the tasting menu that I could not believe I was eating, but LOVED. This chef has opened my eyes to so many new flavors and ingredients! The seared ahi tuna was amazing, as was the duck breast and the foie gras. I would not only recommend this to people who normally like fine cuisine, but also to those who are willing to try something new. The 6 course tasting menu at $45 is a steal and a great way to try new things!
Pros: $45 6 course tasting menu!
Cons: Can't think of any!
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