The food was fantastic, the steak was juicy and cooked to perfection, and the fish was fresh and delicate. We went in the late afternoon on a weekday, so there was no wait. Everyone was friendly, the waiter was percise in everthing he did. The best part of the dinner was the drinks. I know it such a simple thing, a highball. But as soon as I tasted it, memories came flooding back and I realized I had not had a drink so well done in years. My advice, sit in the bar and chat with an old fasion bartender who takes that much pride in something as simple as a highball.
Pros: Staff
Cons: None at the time
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