This is a happening place in State College. Attracts an amazingly diverse crowd - from 20-somethings to retired professors in their 60's-70's. Whole (and they do mean whole) red snapper is worth coming to State College for. Pricey but delicious. Thoroughly enjoyable experience.
Pros: Amazing bistro ambience/vibe, good entrees, interesting bar
Cons: Pricey wines by the glass, hard to park downtown in State College
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