This place is certianly a dive, its extremeply packed and tiny. Staff are busy and fast! The menue is long, but it all seems to be variations on the same things. We ordered a steam bun, which was my first...and I loved it! It was doughy and delicious. I forgot the same of what I ordered but it had fried tofu, yam, and other veggies in a spicy sauce...which I ordered on the side (which came exactly as I ordered) It was a pretty simple dish, but good none the less. I've read that its dirty and what not, but If you are going to a tiny dive like this...you generally dont expect a sterile environment, to be honest. I didn't see anything abnormally dirty myself, however. I also got the brown rice, which had green things in it...lentils, i think. different, but good. Overall...i liked it and would go back.
Cons: crouded, don't come here to wine and dine, so to speak. get in...get out.
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