This place could really do better---great atmoshere, location, and service.....but sorry to report, well below average food. We were a party of 4. 3 of us tried the ribeye....fyi--the bone in @ $40 was barely warm and very greasy, and not seasoned very well---not fresh and juicy. The $30 non-bone in was seasoned much better and was tastier. My wife tried the brisket for $12---not bad, but you will still be hungry after this serving. Mac n cheese was very good.....the main courses just weren't good enough to warrant the prices. We don't mind $30-40 steaks, but Lambert's steaks are not good enough to command $40....I can think of about 12 other steak houses in the area that serve better steaks....and same for BBQ. To summarize: great place to have a beer and a snack.....then my suggestion would be to walk to dinner at the other establishments in the area. The main entrees here were forgettable. Sorry
Pros: atmoshere, location
Cons: food quality, taste, price, portions
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