Went there last week on a Saturday with my wife. We did not make reservations and had to pay for this mistake by having to sit outside on a cold evening. What puzzled me was that the restaurant did not seem to be even at 60% capacity... Anyways, it took them about 10-15 minutes to remember that we were waiting to order our drinks - annoying. The waitress that took care of us the rest of the evening realized that our experience had a bad start and seemed to put some extra effort into it. We had ""Caracoles con el chorizo"" (snails... to die for!), ""Empanada de carne"" (ok), ""Ceviche Ole"" (average), and Sangria. We liked the sangria quite a bit, and should have gone for the pitcher from the beginning. Overall, it's worth the visit even though it's on the pricey side for the very small portions of food.
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