I bought take-out from Big bok Choy on May 31st. The food was exactly like I would get at any take out Chinese restaurant, except it was almost twice as expensive. I purchased shrimp fried rice, shrimp lo-mein and egg rolls. The fried rice and lo-mein were $11.95 for a quart. There were only 4 shrimp in the lo-mein.The one very small egg roll had a very large piece of gristle in it. When I called the restaurant to ask them about the price and tell them of my shrimp shortage, the ""manager"" told me I was lying about how many shrimp I got. She claimed that I was the first person to ever complain about the price. Poor customer service and too high prices for average food will prevent me from giving Big Bok Choy any more of my money. I lived in New York for 12 years and I have eaten some fantastic chinese food. Take my advice and save your money.
Pros: Nice place
Cons: average food for way too much money
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