Can someone who knows how to run a restaurant take over this place please!? I have gone there four times and it keeps getting worse. The first visit was upon opening and then a month later. Ed Dougherty was running the place and while the food was mediocre at best, we had great service both times. By my next two trips Ed was gone and it showed as the service was downright rude. I vowed I'd never go back after the third time but the weather was so nice last night I thought it would be worth another try...not so.
Pros: The only pro is the setting
Cons: Food and Service, it's almost as if their customers are the waiters enemies
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