I came here with a friend the 2nd night it opened. We really were only going for drinks but the food looked so good we decided to eat there. All I can say is wow. Generally I'm the type to wait at least a month before trying a new place while they work out the kinks but I was seriously impressed. Not ony was the food ridiculously good and interesting, the service was excellent. The price for a churrascaria is generally about the same (here or anywhere else) in this city so I don't know why anyone would say it's overpriced. You can also just do the harvest tables for less money, I believe. Eventhough we were stuffed to the gills we still ordered dessert and again WOW. Who can pass up molten chocolate cake? I can't and glad I didn't. By the time we finished they almost had to roll me out of there. Loved the raspberry mojitos too. Can't wait to get up on the roof deck once the weather gets nicer.
Pros: Great food, great service, great use of space, valet (parking lots are nearby too)
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