I've had crab cakes and the crab sautee-which is quite good. It is lump crabmeat cooked with butter and minimal seasoning. Some of the sides seem to be a little lackluster, however. They have the appearance and taste of being shaken out of a Sysco systems bag. The complimentary breads and relishes presented at the beginning of the meal are always great. The seafood seems fresh. I've never been able to make my mind up concerning the decor. A historic building with h i t and miss furnishings.
Pros: bread and relish sampler when seated
Cons: not the most handicap friendly venue
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