I have given this restaurant many chances given the obvious appeal of the scenery. The staff -- mostly college age -- seems to have no idea how to do their jobs. Even when the restaurant is not busy, they will attempt to seat a party of 10 at two small plastic round tables with only 7 seven chairs. You will undoubtably complain about seating, service, food, or something while you are there. Be prepared for an unsympathetic response from any level of personnel. Food and drinks are average at best and definitely over priced. It is a shame that this place has the potential of a supermodel and yet smells like a dock worker at the end of a hard day.
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