The place was packed w/ Vietnamese customers...which is usually a good sign. The cha gio (fried spring rolls) were great! They were larger than usual and came with a generous heap of lettuce, mint, basil, cucumber, bean sprouts and even shiso. The pho broth was very tasty! The service was great. I ordered the rice cake with pork for the first time and was not sure how to eat it. The older gentleman who might have been the owner, must've noticed and stopped by the table to show me how it's usually eaten. One last thing...these people are really nice and honest...I forgot my purse there and when I went back the next morning to get it, it was still there and they 'd wrapped it up in a package and set it aside for me.
Pros: authentic, fast service, great prices
Cons: a bit crowded
more