i am consistently blown away by the creations of the 2 primary sushi chefs at Nami - Hide and Cesar. i always sit at the sushi bar and settle in for a large Kirin Ichiban beer or one of the many premium sakes offered. the happy hour specials are decent but half-priced bottles of wine on Sundays and Mondays is also a good choice. i guess i could be considered a ""regular,"" and i am rarely let down. the service is great - i am surprised to read other reviews complaining about the staff. i think they take pride in the food and rightly so. i recommend it over Origami any day.
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