I would highly recommend this restaurant. The food is delicious and the service is outstanding. I would make reservations though. The normal wait on the weekend is 1 1/2 to 2 hours but if you make a reservation they have to seat you within 20 minutes of your reservation time. I love their petite filet medallions with the crusts. No matter how you have it cooked, the meat is so tender it almost melts in your mouth! Also, I would advise to upgrade your side to the white cheddar au gratin potatoes. Absolutely heaven. I go at least once or twice a year for a special occasion and I still have not gotten sick of it. After eating steak at Wildfire, eating steak at anywhere else just does not compare and usually leaves me disappointed.
Pros: Steak, Sides, Service
Cons: Price
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